Flavorful World
425 Magazine
I will leave you with one little teaser excerpt from the Flavorful World review that I rather like:
"Kasell writes with a hunger, both for knowledge and for new food experiences—and it is indeed arguable which pursuit holds greater sway over the author—that is palpable as he takes readers on a 53-city excursion through Chinese cuisine. [...] If Kasell’s writing ignites in readers half as much verve for getting to know this culture and its food as that which birthed this book, then these lesser-traveled roads to understanding its provincial cuisines will not remain lesser-traveled for long."Very nice!
1 comments:
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