One Year Later

As of last Friday, January 11, 2013, it has been one year since I left for China on my grueling street food expedition. It is hard to believe that a year has already passed since that gray January day when I packed my bag and walked to the Metro station, the first of countless trip segments. I was both excited and apprehensive about the daunting three months ahead of me. At that moment, my most pressing concerns were a) that I forgot something important when I packed, and b) that I already missed my wife. Three months later I came home exhausted and ready to write. It is now nine full months since then, and the question I get most often is "how is the book coming along." My standard answer to that question is "very slowly, but surely." That answer remains an accurate summation of where things stand.  Nonetheless, I thought I might use this one year anniversary to expand on that a little bit and update a wider audience on the book's progress.

The slightly longer answer to that recurring question is that the book is taking much longer than I expected to finish. Here are a few reasons for that:

1. You may know that I've never written a book before. This is my first shot at it, and that means that I'm doing a lot of learning as I go and trial by error. Sometimes those errors result in delays, retracing my steps in order to rewrite things I've already written, and making things more complicated than they need to be.
2. It turns out I am no good at estimating how long it will take to finish a specific section. Something that I think should take an hour or two ends up eating a whole day or two of work. For each individual entry I must decipher the handwritten Chinese characters in my book (sometimes this is easy, sometimes it takes over half an hour); look the characters up in an online dictionary; research the food to learn about its history, check on ingredients and cooking methods, and verify that it does indeed come from the city I was told; write a paragraph or two about it without sounding like all of the other paragraphs I've written (this is getting harder as time goes on...there are only so many ways to describe oily, spicy bowls of noodles with only minor regional variations). Multiply that a bunch of times for each section, and it ends up dragging the writing process out longer than I anticipated.
3. I do have another job. It is not, thankfully, a full-time, 9-5 sort of job. The work comes in three-week blocks away from home, with a week or so at the end for wrap-up work.  I've done four of these since I returned from China, which adds up to three to four months of time during which it was difficult to get more than a trace of work done on the book.
4. Believe it or not, when you work at home by yourself with no clear deadlines, it is incredibly easy to get distracted. Sometimes by reasonably important things (e.g. "Oh, the dishes need to be done," or "The car needs to get inspected today," or "Shoot, my quarterly self-employed taxes are due tomorrow!") and sometimes by completely inconsequential things (e.g. "I should learn how to tie a fancy tie knot," or "I haven't checked the news in the last twenty minutes...I wonder what's happening in the world," or "Hey, aren't there a couple of cookies in the kitchen that I haven't eaten yet?"). (Note: all six of those examples have happened to me.) I recently read that Don DeLillo once said "A writer takes earnest measures to secure his solitude and then finds endless ways to squander it." I can't speak for others, but that certainly seems to be the case with me. It has taken a long time to get into a good and consistent writing routine. I think I've got one now, which means more productive hours in a day, but it can still get thrown off fairly easily.

So there you go. Those are the things that have conspired to keep me depressingly far from the finish line. At this point I wouldn't want to hazard a guess as to when I'll be finished. All I can say is that it is progressing steadily--just very slowly. Put enough of these slow yet steady days together, though, and the book will be done. In the meantime, I'll work on getting some good blog posts up and continue to update you all on the book's progress. As always, thanks for checking in!

Break Over

To my faithful readers:

You may have noticed that I haven't posted too much since I returned from China three weeks ago. Please accept my apologies for this lapse. As it turns out, travelling nearly constantly for three months is exhausting. You may have seen in the Final Statistics post that I averaged less than 34 hours in each city. In each city I had to research, locate, and eat the most representative local street food, plan my itinerary for the next few stops, buy train tickets, find Couch Surfing hosts, and find time to sleep. All within those 34 hours before jumping on the train for my next city. Imagine doing that on repeat for three straight months through 53 cities without the regular restorative benefits of free weekends and evenings you would get from a standard 9 - 5 job and you will have a sense of what this was like. These are not complaints, of course. I chose this path for myself and have no regrets about my hectic schedule. That being said, it was more tiring than I expected. I had planned to give myself a week of rest before beginning to work in earnest on my book. It seems, though, my body and brain wanted a little bit more than that. With no firm deadline for book completion breathing down my neck, I decided to ease into things at whatever rate felt natural to my brain and body. So here we are three weeks later. I am feeling rested and able once again to focus on Chinese street food. I expect there will be more regular posts these coming weeks. Thanks to all for bearing with me during this resting period. I'm looking forward to getting back into the swing of things.

Your friend,
Frank

The Obligatory Contrition Post

Hello, friends. In the course of every blog's life span, there comes a time when the blog author must apologize for a paucity of posting. Now is that time for me. Admittedly, it feels odd to apologize for something like this. To me, an apology implies that I owe you something and that I have let you down by not posting more regularly. As if there was a noticeable absence in your life because I went a week without posting anything on my blog. A Chinese-street-food-shaped hole that went unfilled for a whole week. Blogs and the bloggers who write them sometimes have a reputation for being self-centered or narcissistic. I can't help but feel that an apology for not sharing my boundless street food related wisdom with you, anonymous reader, is illustrative of why blogs have that reputation.

Nonetheless, the fact remains that blogs ought to be updated regularly (some say it doesn't even count as a blog if it's not updated at least twice a day). On occasions where it has not been udpated regularly, it makes sense to acknowledge the breach of the unspoken agreement with established or potential readers. The best blogs foster dialogues about interesting topics, and dialogues can't happen if the conversation facilitator is a no-show. What I am saying is that I humbly apologize for not posting more regularly, and I thank you for bearing with me.

That being said, I expect the dearth of regular posts will continue for the next few weeks. Between an upcoming move, two upcoming out-of-state weddings, and all of the myriad preparations for this China trip, times are busy here. Unfortunately, this blog has been shuffled off to fourth or fifth place on the list of priorities. Once I am in China I expect to update this much more regularly with reviews and travel updates and whatnot, but for now it's going to have to be more of a once in a while thing.

Anyway, thanks again for bearing with me. To keep yourself entertained during this time of infrequent updates, you might spend some time perusing the "Awesome People Hanging Out Together" blog. It is amazing.

Exhibit A

Exhibit B

Adjusting

It's probably clear by this point that I've never written a blog before. I am adjusting, but the writing style doesn't come naturally to me. To put it differently, concision is not my strong suit. I need to channel my inner Raymond Carver and focus on economy of verbiage. Practice makes perfect, I hear, so it's fortunate that there will be much practicing in the future for me. In the meantime, thank you for bearing with me through some of these long posts.

Worth Channeling