tag:blogger.com,1999:blog-1434044672959162816.post6976254591443575380..comments2024-03-22T02:08:16.814-04:00Comments on A Field Guide to Chinese Street Food: Cornbread!Frank Kasellhttp://www.blogger.com/profile/01426668630833425961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1434044672959162816.post-86643952188691105902014-05-27T17:14:36.223-04:002014-05-27T17:14:36.223-04:00And thanks for reading!And thanks for reading!Frank Kasellhttps://www.blogger.com/profile/01426668630833425961noreply@blogger.comtag:blogger.com,1999:blog-1434044672959162816.post-21839118905775234982014-05-27T17:14:14.359-04:002014-05-27T17:14:14.359-04:00Actually, mantou are typically made of wheat--no c...Actually, mantou are typically made of wheat--no cornmeal there. The Chinese name for the cornbread--at least in Hebei--is 棒子面窝头 (Bàng Zĭ Miàn Wō Tóu). Frank Kasellhttps://www.blogger.com/profile/01426668630833425961noreply@blogger.comtag:blogger.com,1999:blog-1434044672959162816.post-19457038002992381132014-05-27T09:46:11.504-04:002014-05-27T09:46:11.504-04:00Hi Frank, Interesting stuff. Is a plain mantou-lik...Hi Frank, Interesting stuff. Is a plain mantou-like bun made from cornmeal? Can you tell me the name in Chinese?<br /><br />Thanks.Stephenhttp://www.eatingchina.comnoreply@blogger.com